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Wine School
GRAPES VARITETIES: Merlot, Cabernet Sauvignon
TASTING NOTES: Fruit driven aromas with spice and mineral notes. Medium-bodied, with good intensity and depth on the palate though elegant. Harmonious. Balanced with ripe, well integrated tannins and mild acidity.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Pizza | Pasta, Bun Bo Nam Bo | Peking Duck
BRAND NAME: Alois Lageder
Established in 1823, Alois Lageder is a renowned family-owned wine producer in Alto Adige, Italy. Now operated by the 5th and 6th generation of the family, Alois Lageder is widely considered a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. The wines are made from both native and international grapes grown in the vineyards owned by the Lageder family which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers.
TASTING NOTES: Fruit driven aromas with spice and mineral notes. Medium-bodied, with good intensity and depth on the palate though elegant. Harmonious. Balanced with ripe, well integrated tannins and mild acidity.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Pizza | Pasta, Bun Bo Nam Bo | Peking Duck
BRAND NAME: Alois Lageder
Established in 1823, Alois Lageder is a renowned family-owned wine producer in Alto Adige, Italy. Now operated by the 5th and 6th generation of the family, Alois Lageder is widely considered a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. The wines are made from both native and international grapes grown in the vineyards owned by the Lageder family which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers.
