Macabeo, Parellada, Xarel·lo
TASTING NOTES:
Bright, pale straw yellow colour. persistent
bubbles. Pleasant fruity aromas (apple, pear) and citric (lemon), tropic fruits (pineapple). notes of bread and yeast typical of a good ageing in the cellarsVery pleasant on the tongue and light acidity.
FOOD PAIRINGS:
Pesto Sauce | Seafood | Risotto | Grilled White Meat, Coconut Curry | Bun Tron | Bun Thit Nuong
BRAND NAME: Codorníu

Founded in the mid-16th century, Codorníu is the world's oldest cava producer, made using the traditional champagne method. Their first bottles of Spanish sparkling wine were produced in 1872 by pioneer Josep Raventós of Cava. Over the past five centuries, Codorníu has been closely associated with wine development. Today, Codorníu is Spain's leading Cava producer and is run by a seventeenth generation member of the Codorníu family.
Wine School