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TASTING NOTES: Very ripe with plum, spice and dried-flower aromas, as well as chocolate, fresh flowers and sandalwood. Coffee and hints of meat. Full-bodied with round, creamy tannins and an intense, juicy feel. Unique cedar and walnut undertones. So delicious now, but one for the future, too.
FOOD PAIRINGS: Pizza | Pasta | Red Meat | Cold Cuts | Bo Sot Vang | Bun Bo Nam Bo
HÃNG RƯỢU: Vega Sicilia
Vega Sicilia became a part of the Álvarez family's life in 1982. With a constant and steady growth, Vega Sicila is the most historical and prestigious winery from Spain today. This winery is known for its rich, complex reds made primarily from the grape Tinto Fino (Tempranillo). Yields are kept low, aided by green harvesting and painstaking grape selection. Winery operations are just as meticulous, with a complicated series of rackings from large barrels to barriques, mixing old and new oak and leading to wines that are capable of long aging.
