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Wine School
GRAPE VARIETIES: Sauvignon Blanc
TASTING NOTES: Intense aromas of passionfruit, tropical fruits and fresh herbs lead into a vibrant and concentrated palate with fresh, juicy acidity. A true representation of New Zealand Sauvignon Blanc.
FOOD PAIRINGS: Fish | Shellfish | Chicken | Salads
BRAND NAME: Villa Maria
Vidal was established after a long search by Anthony Vidal for a New Zealand wine growing region with natural potential culminated in Hawkes Bay, marking the beginning of an enduring ambition to produce the best possible wine from the New Zealand landscape. This ambition saw Vidal expand to Marlborough to produce outstanding wines for which New Zealand is famous for worldwide.
FOOD PAIRINGS: Fish | Shellfish | Chicken | Salads
BRAND NAME: Villa Maria
Vidal was established after a long search by Anthony Vidal for a New Zealand wine growing region with natural potential culminated in Hawkes Bay, marking the beginning of an enduring ambition to produce the best possible wine from the New Zealand landscape. This ambition saw Vidal expand to Marlborough to produce outstanding wines for which New Zealand is famous for worldwide.
