GRAPES VARITETIES:
Pinot Gris
TASTING NOTES:
A Pinot Gris with a rich mouthfeel and delicious off-dry finish, a classic with its aromas of pear, red apple and honeysuckle.
FOOD PAIRINGS:
Foie Gras | Matured Cheese | Rich white meat stew, Satay Skewers | Chinese Five Spice Dishes
BRAND NAME: Villa Maria

In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines.
George made his first wine under the name Villa Maria in 1962 with grapes harvested from this block.
Today, Villa Maria employs more than 250 permanent staff, grows 28 different grape varieties, and exports wine to over 60 countries worldwide.
Wine School