Pinot Noir
TASTING NOTES:
Clear ruby red colour; raspberry, beetroot and red fruit aroma with an herbal and earthy touches; extra dry, medium-plus body; soft berry with a touch of spice in flavour, medium finish.
FOOD PAIRINGS:
Grilled Salmon | White Meat | Duck | Bun Bo Hue | Peking Duc
BRAND NAME: Villa Maria

In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. Today, Villa Maria employs more than 250 permanent staff, grows 28 different grape varieties, and exports wine to over 60 countries worldwide.
Wine School