Sauvignon Blanc
TASTING NOTES:
A classic Wairau Valley style bursting with ripe fruit characters. The nose displays pure and powerful aromas of passionfruit, grapefruit, blackcurrant, and underlying subtle flinty tones. The palate is concentrated with an enticing array of ripe gooseberry and guava flavours, naturally complemented by a fine thread of acidity and a long finish.
FOOD PAIRINGS:
Grilled Fish | Seafood | Roast White Meat, Sushi | Cha Ca | Pho Cuon
BRAND NAME: Villa Maria

In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines.
George made his first wine under the name Villa Maria in 1962 with grapes harvested from this block.
Today, Villa Maria employs more than 250 permanent staff, grows 28 different grape varieties, and exports wine to over 60 countries worldwide.
Wine School