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Wine School
Château Siran
In 1855, Chateau Siran belonged to the Toulouse-Lautrec family, famous political opponents to Napoleon III. Therefore, when he came up with the idea of a Bordeaux classification, they refused to send samples down. As a result, they were never rated as a Grand Cru Classé, although their direct neighbours were all classified and have since then exchanged some land with them. What might appear to be a small detail in History, provides wine lovers with incredible value today... Since 1857, the Miailhe family has been crafting the purest expression of Margaux on this fantastic terroir.
A trio of excellent vintages - 2013, 2017 and 2018
The terroir of Chateau Siran is exceptional – its precocious combination of gravel and sand sloping gradually towards the Gironde, facing east-west. Since the estate was established here in the 15th century, this fantastic terroir has always been crafted by prestigious families.
They have been responsible for the impressive turnaround in the estate’s wine fortunes, culminating in great vintages. It is impossible not to mention a trio of great vintages - 2013, 2017, 2018. Specifically, Chateau Siran 2018 is listed number 1 of "Best wines of 2021" by Wine Enthusiast magazine.
What lies behind these unique wines?
1. Siran 2013 - Born under duress
The heavy rainfall of this year will remain in our memories, it is the two summer months of July and August that make the quality of the vintage. The month of September, punctuated by rainy spells, complicates the harvest. However, the Merlot remain fruity with a structure and a sustained colour, the Petit Verdots and Cabernets have ripe tannins and an acidity that gives a good balance to the wine. Best in 5-15 years.
2. Siran 2017 – The best vintage in 7 since 1947
With Siran 2017, you don't have to go back to 1947 to have a very good year. As with the fruit trees, the vine, spared of the frosts of April 27th and 28th, was abundant and beautiful. Best in 10-20 years.
3. Siran 2018 - A dramatic victory with nature
A winter followed by an extremely rainy spring, followed by a hailstorm on July 15 put the harvest at risk. The exceptionally long and hot summer dried out the soil and allowed a beautiful concentration of the grapes, which were picked at perfect maturity during a magnificent autumn. After that, 12 months of aging in French oak barrels (fine grain medium toast) contributed to create a wonderful and impressive vintage. Best in 20-30 years.
