Languedoc-Roussillon is a term which does not appear on wine labels, but has long been used by administrators, retailers, writers and other wine professionals. It groups... Continue reading
Alsace's wines are produced under three key appellations: Alsace and Alsace Grand Cru for still white wines (both sweet and dry), and Crémant d'Alsace for sparkling.... Continue reading
The Loire Valley is a key wine region in western France. It follows the course of the Loire river on its long journey through the heart... Continue reading
The Rhône Valley is a key wine-producing region in the southeast of France. It follows the north–south course of the Rhône river for almost 240km (150... Continue reading
Saint-Émilion is an appellation in the Libournais district of Bordeaux. Alongside Pomerol, Saint-Émilion is the biggest name in Bordeaux's so-called "Right Bank" zone. It is important... Continue reading
Barsac is a small village about 65 kilometers (40 miles) south of Bordeaux, in the southwest of France. It makes sweet white wines based on the... Continue reading
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